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Caloroga Shock Media.
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Hey there, Johnny Mack with your daily comedy news. And
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I'm actually gonna start with a couple of articles that
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I've been really interested in. This is not like filler stuff.
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This is the stuff that I've wanted to talk about
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and haven't been able to really get into the full show.
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The second one I talked about in the live episodes
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that have been putting out in the afternoon. But let's
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start with this one. Oxford Road. They're like, if you're
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in the podcasting industry like me, they're like, A, I
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don't know. They stick up for advertising basically as their
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whole thing, and they put out a study about comedy podcasts.
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They say comedy is a highly competitive category and as
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a result, our Orbit ranker for the category is always
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in flux. Old favorites are regularly displaced by new hits,
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while shows hosted by eight list comedians are largely absent
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from Orbit's performance picture altogether. Even a some of the
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fifteen hit shows listed on their comedy ranker aren't on
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your radar. They've earned their place on the list, says
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Oxford Road. Many are led by creators who've built up
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loyal audiences over a long period of time. So this
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is a top fifteen performing comedy podcast. So what this
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is orbit normalizes performance across different advertiser goals, Orbit factors
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and what advertisers paid and what they were trying to achieve. Right,
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So this is for comedy podcasts that do well for advertisers.
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And as I like to remind everybody, sometimes my podcast
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industry gets little snobby. We're trying to make money, like
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I'm trying to make money. I like doing this. I
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have a lot of fun doing this. I hope it
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comes across. It also pays the bills for me. So
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the top of fifteen shows, Now this is interesting to me.
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Let me know if you've heard of this first one,
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because I hadn't, which you know, might not mean anything.
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I do host a comedy podcast every day for eight years,
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and I'm in the podcasting industry, and yet I haven't
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heard of Crash Dummies podcast with Pat and Mike.
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Have you?
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Maybe I'm just stupid, Maybe I'm old, And I'm not
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saying it's bad. I'm just saying I've never heard of it.
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Patrick Johnson and Michael Asubio dive into current events and
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scenarios that probably will Never Happen seems to be one
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of those video podcasts that they talk about. Again, I
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don't know that one, but apparently the advertisers love it,
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so good for those guys. That's number one. Number two
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is The Foyle Hat with Sam Tripoli. Again Sam not
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a name that normally comes up on this show, but
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doing well. Three is Adam Carolla. Four Ride with Benito
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Skinner and Mary Beth Burn. Five The Weekly Show with
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John Stewart. Six The Tim Dillon Show. Now that is
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stunning to me because Tim Dillon's ad reads are atrocious,
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Like when you listen to it, you can tell he
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does not give an f about the ad at all.
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I wow, I am stunned by that because I'm offended
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Sometimes when I hear his live reads, plus on the
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audio version, the commercials just drop in in the middle
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of nowhere, like no effort put in whatsoever. But the
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advertisers are happening with Tim Dillon, So what do I know?
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Number seven is The Toast. Eight was I in a
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cult nine Monday Morning podcast with Bill Burr, ten kill
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Tony eleven times stuck with Dan Cummins. Every time Dan's
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name comes up, I think I bowled with Dan at
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the Montreal Comedy Festival, like twelve thirty in the morning,
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and I might have had a beverage or two. I
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seem to remember that happening, and I seem to recall
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having a good time, and luckily the bowling alley was
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in the hotel where we were staying. I think I
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might have to check with former coworkers to see how
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much of that is accurate. Number twelve is something called
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Some More News. What's that? Median Cody Johnston hosts this
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always fair, always well researched, but most importantly, always entertaining
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take on the topical news of the week. Every Tuesday,
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Some More News dives into the world's weekly the events. Wow,
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that has never ever hit my radar, and not saying
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it's bad. I'm just saying it's never hit my radar.
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And that is number twelve. Thirteen Bad Friends, that's Bobby
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Lee and Andrews Santino, fourteen smash Mouth, and fifteen Jeff
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Lewis has issues and Jeff often goes on. Rogan Oxford
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says only four shows from the November twenty twenty five
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Comedy Ranker are held on to their spots during the
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new round the takeaway when it comes to comedy buying,
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don't just sit and forget. They say. Nearly half of
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the one hundred and twenty five at qualifying comedy shows
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tracked in orbit are proved to be efficient, but the
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genre as a whole lags. Why because the more efficient
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shows don't get enough ad spend, spend sore money. You
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got guys in the basement. Try to do a show
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by the pool. They need money. Chlorine is not free.
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Oxford Road tells this, Four of the five highest efficiency
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shows on this ranker cost under twenty five hundred dollars
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per episode. That means to advertise on you can get
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in this show a lot cheaper than that, just saying.
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At the same time, household name shows command premium price
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points and deliver a massive reach, yet lag and efficiency.
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Remember when you need major results, you don't need a
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big name or a big price. And just because you
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haven't heard of a comedy podcast or doesn't mean they
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don't have a loyal audience. Exactly, support your local guy
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in a basement. Another article that interested me from the
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New York Times how comedians are using social media that
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instead of posting clip clips, they're now doing comic strip
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style panels with captions. Have you seen this? They use
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an example of Mike Kaplan doing three images, kind of
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like the old comic strips. If you're old, remember comic
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strips in the newspaper. Some of you were like yeah,
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and some of the people are like, what are you
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talking about? But that whole one, two three beat the
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comic strips tend to have. Comedian Eric Walsh said he
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started posting carousels in the spring and found he was
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reaching more Instagram users than he had with videos. He explains,
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and this makes sense. Some people just don't want to
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watch clips at work and stuff like that, and so
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the fact they can just scroll through the pictures, it
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makes it easier to consume and distribute. Julian Brenny is
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a thirty six year old stand up comedian who said,
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sometimes you have a joke you love, but sometimes you
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get a tape and maybe the video's not so good
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or the audio's not so good, and the crowd didn't
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love it, and so it takes a long time to
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get a really good tape of a joke, whereas with
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a carousel you can kind of do it straight away.
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Dtyes Shunkar is the thirty two oerd comedian and said
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the hook is much faster with these. People are able
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to see the first punch line on the first page immediately,
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so there's not even this ten second delay that you
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have with the videos. Younger generation, your breens are fried. Now.
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I'm somebody who's on the internet sixteen hours a day
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and listens to podcasts at two point three speeds. So
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I don't want to be holier than now. But if
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you can't wait ten seconds, I mean, what does this
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younger generation do? Says the old man in the basement.
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Regina Lutrell runs Syracuse University Center for the Creator Economy
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and said, there's no sound to turn on, there's no
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video to sit through, there's no waiting for sort of
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a payoff. Geez, what are we doing people? I get
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it all right. Let me indulge myself here. I keep
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forgetting to put this in the show. Jonathan Kite does
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this wonderful Anthony Boardine impression. It's probably my favorite thing
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happening in comedy this year. Anyway. Jonathan Kite's Anthony Boardine
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went to Pizza Hut. Let's listen in for a bit.
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Welcome to the reboot of the red roofed Rendezvous Pizza Hut,
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an old friend putting on its old face to remind
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us of simpler times when apps meant appetizers, the cloud
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meant weather, and everyone didn't have a podcast, back when
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no one out pizza the hut. We begin with the
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salad bar, a terrarium of water logged iceberg, lettuce and
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bland accouterments. Top it off with French, Italian or Thousand
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Island exotic flavors from around the globe, all made in
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a windowless factory in Ohio, and shielding. This garden of
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eton is a sneeze guard so useless it could only
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pass safety standards in a Wuhan lab. Next, a plate
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of piping hot breadsticks dusted with garlic and parmesan, served
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with a cup of marinera basically deconstructed pizza for people
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who would never use the word deconstructed.
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He's Jonathan Kite. Follow him on Instagram. He regularly does
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those boarding bits and I love him. From the OC Register.
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Gabriel Iglesias and Long Beach Chef collab for special menu
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at Yamava. That's right, the Japanese Mexican fusion dishes will
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be available for a limited time at the Highland Casino.
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You see, Martin drove trucks for fifteen years before COVID
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took him off the road and put him behind a grill.
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He told the OC Register, I couldn't find anything good
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to eat anywhere. It could get a good pancake anymore
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because it didn't taste authentics. I just put together what
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I could decide to start an eatery out of my
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own driveway, and it blew up. Jeff Martin opened Mexi
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Hanashibachi Grill in Long Beach in twenty twenty and expanded
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from a ghost kitchen to a full fledged eatery. He
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specializes in quickly roasting vegetables and meats over a flats
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up growth for Japanese Mexican fusion dishes, and considers it
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to be a hole in the wall. However, word got around,
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including to comedian and to actor Gabriel Fluffy Iglesias. Now
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I like Gebe, and I've worked with Gabe specifically when
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we launched Comedy Central Radio. I don't think of him
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as an actor. I know he does some voice work,
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but now I'm going to hop on his IMDb here
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and see what I'm forgetting. He plays Speedy Gonzales in
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the short Daffy season. He played Fluffy on Shifting Gears.
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That's like me playing Johnny Mack on a podcast. His
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acting credits include Kill Tony, and he was in one
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episode of the Neighborhood where he played Luis in twenty
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twenty three. Yeah, so I'm not sure I'm wrong about
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that actor and comedian thing. Here again, love the guy.
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But oh and here's the credit Reond Comedy Festival. That's interesting.
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The chef said, I actually met Fluffy from a direct message.
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He congratulated me for opening my restaurant and for the
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billboard sign we had right off the four of five,
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which caught his attention. He told me he'd like to
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come by and try out the food, and he hasn't
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stopped coming by since. To have a person like Fluffy
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coming to my establishment, it's like a dream come true.
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The chef tells us, Fluffy has his own shelf at
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our restaurant. Whatever he needs, it's always there. We don't
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have to scramble. It's like a vip shell for him,
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and he appreciates it and we appreciate it. All right, John, Well,
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you got us hungry. What are they serving? Well, you see,
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there was a secret menu that the chef said had
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only been tasted by Aglacias, but will now be available
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to you to your listener for a limited time at
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the Yamava Resort and Casino in Highland. It'll be available
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through October thirty. First guests can order dishes inspired by
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the meals Gabe orders most often. The chef said, Fluffy
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would come in and do a regular fried rice, which
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has the choice to add chicken, shrimp, or beef to
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go with the fried rice if they like, which, by
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the way, reminds me, I've got leftover ty food. So
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as soon as we're done recording here, I'm in. One day,
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Fluffy came through the door and was like, Hey, I
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got this can a spam. You want to bake it
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up and throw it at the fried rice? I told
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him sure, and I went next order the pizza shop,
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grabbed a couple of cups of pineapple, threw them in
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the diced up spam, and we made it happen. Other
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tasty concoctions include the Beef Chow Maine top with Mongolian
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beef and vegetables and served over chop suey hibachi noodles.
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Then there's the fluffy Rito love It. That, of course
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is a burrito stuff with spam, fried rice, Mongolian beef, chop,
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suey noodles, and vegetables. I'm not sure that sounds good.
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The beef and Cheese Quesadia is one of Gabe's other
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favorite orders, and that's filled with guey Chihuahua cheese and
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Mongolian beef inside of flower tintia that's crispy after a
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few flips on a flat iron grill. For dessert, Guess
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can enjoy the carrot cake, which weighs half a pound.
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The chef said it was delicious enough to get Gabriel
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Fluffy Iglesias to give his favorite pastry chocolate cake a break.
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You know, I might have to start doing a bid here.
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I've got this Hannah Burner article that gets bumped every day.
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I might just tell you every single day it got bumped.
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But we are long into the break. Leonard Woods he's
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been around for a while. He's releasing his long awaited
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debut comedy special, talk about Long Away to Day. He's
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been on my radar for at least twelve years. It's
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called lil some some l l s um n sumn
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lil sumsum. That'll be out on the eight hundred Pound Gorilla.
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The special is availed now on Gorilla Comedy Plus. It'll
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be on Gorilla's YouTube channel September tenth. It's seventh Central.
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Leonard Hoitz says, you ever been a Texas roadhouse? Well,
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this is my cinnamon butter rolls while I finished cooking
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the main course. It's just little something, something to put
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on your stomach. I like it. Leonard is a large man,
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at least the last time I saw a photo of him.
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Growing up as a military brat in Chesapeake, Virginia, Leonard
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Oitz reflects on life with a navy father, living in
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Japan after nine to eleven, and navigating parents returning to